How many times have you dined at Varanda Restaurant and wished you could take a Four Seasons Ritz Lisbon chef home with you? Or perhaps served dinner party dishes that should never have made it to the table? Four Seasons Hotel Ritz Lisbon is coming to the rescue with the launch of Ritz Delicatessen, the most serious salvation story for Lisboans in a long time.
Chef Pascal Meynard is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. Chef Pascal’s adventurous spirit has taken him to work in far-flung places such as Tasmania, the remote wilderness of Canada and the Michelin-starred restaurants of Paris.
FINE DINING TAKEAWAY
Ordering Ritz Delicatessen is as easy as 1, 2, 3...
Place an order by email or telephone at firstname.lastname@example.org or +351 21 3811418. Collect the goodies from the Concierge at the time advised.
+351 213 811 418 | email@example.comSee the Menu