How many times have you dined at Varanda Restaurant and wished you could take a Four Seasons Ritz Lisbon chef home with you? Or perhaps served dinner party dishes that should never have made it to the table? Four Seasons Hotel Ritz Lisbon is coming to the rescue with the launch of Ritz Delicatessen, the most serious salvation story for Lisboans in a long time.


Chef Pascal Meynard is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. Chef Pascal’s adventurous spirit has taken him to work in far-flung places such as Tasmania, the remote wilderness of Canada and the Michelin-starred restaurants of Paris.

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The takeaway treats mirror the quality of the dishes served on-site, for a taste of The Ritz no matter where one is: the finest of O Japonês selection – including tuna nigiri with black truffle and gold leaf – for a business lunch around the conference table; charcuterie platters and foie gras canapés for a 40th birthday at home; the Hotel’s famous club sandwich for lunch at one’s desk; a Ritz salt-crusted sea bass and Ria Formosa clams for a romantic candle-lit dinner in a private garden; or a plateaux repas – comprising starter, main, cheese and dessert – for high quality catering when one is short of time.


Beautifully presented in bespoke sustainable packing, choose from five gourmet plateaux repas, each named after a Lisbon icon: the statesman, Marques de Pombal (vegetarian menu); the river, Tejo (salmon, soy, sesame and lime main); the poet, Camões (cod, chickpea and corn main); the explorer, Vasco da Gama (guinea fowl and juniper main); and the artist, Pedro Leitão (gluten and lactose free).
Ordering Ritz Delicatessen is as easy as 1, 2, 3...

Place an order by email or telephone at ritz.delicatessen@fourseasons.com or +351 21 3811418. Collect the goodies from the Concierge at the time advised.


+351 213 811 418 | ritz.delicatessen@fourseasons.com